Guanosine 5''-monophosphate Disodium Salt(GMP-Na2) CAS 5550-12-9

Product Description:

Product Name: Guanosine 5''-monophosphate disodium salt(GMP-Na2) CAS NO: 5550-12-9

Synonyms:

Na2(5'-GMP);

5'-GMP-NA2;

GMP disodium salt;

Chemical Physical Properties:

Appearance: White crystalline powder

Assay : Greater than or equal to 99.0 percent

Boiling Point: 890.2 degree at 760 mmHg

Melting Point: 300 degree

Flash Point: 492.2 degree

Water Solubility: >50 g/L

Storage Condition: 2-8 degree

Safety Information:

RTECS: MF9290000

Safety Statements: S24/25

HS Code: 29349990

WGK Germany: 2

Risk Statements: R36/37/38

Hazard Code: Xi

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG).

As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.

Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

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